The Barbecue Bible Book

Whether your cut is from Peconic Prime Meats, Red Horse Market, or your neighborhood butcher, this ode to all things grilled will take your meat to the next level. How about Argentinian Veal and Chicken Kebabs? Or do you fancy Balinese Prawn Satays and Grilled Sweet Potatoes with Sesame Dipping Sauce, Mexico's Yucatan-Style Grilled Fish, or Italy's famous Bistecca Alla Fiorentina? Or keep it saucy with the best Memphis Ribs, Texas-Style Barbecued Brisket, or North Carolina Pulled Pork. Plus grilled sides, grilled starters, and grilled desserts (yes!). Find master recipes for steak, chicken, fish, and vegetables. Is your mouth watering yet?