Pure Amagansett Sea Salt Jar

100% Pure Amagansett Sea Salt, harvested by hand from the Atlantic Ocean near the tip of Long Island, with a short rest at our saltworks to solar-evaporate under the sun in the clean ocean breeze into grains of the perfect flavor, appearance, and consistency. Use as a finishing salt and dress your foods sparingly—one to five crystals depending on the food and your preference per bite is enough. This salt is moderately coarse-grained, and surprisingly “sweet,” to give a pleasing, soft crunch and the perfect flavor. Fabulous on steak, seafood, vegetables, fruit, salads, and chocolate. Try a light sprinkle on melon cubes—2 or 3 salt crystals on each piece—fantastic! Put a few grains on a piece of caramel or chocolate—sea salt is the secret to making foods sweeter and transforms flavors to a whole new level. 2.5 oz weight in an attractive glass jar that looks great on a countertop.

Amagansett Sea Salt is the preferred pure finishing salt for many restaurants across the US,  and the chefs who use it know that everything it touches tastes, looks, and feels better! It will work the same magic in your kitchen. As Chef Daniel Humm of the three Michelin-starred Eleven Madison Park in NYC recently said in an interview: "Amagansett Sea Salt has become one of EMP's most indispensable ingredients. It's the only finishing salt you will find in our kitchen." Voila!